Vegetable to Serve With Korean Ground Beef and Rice Bowls
A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
BULGOGI (KOREAN BEEF) WITH RICE AND LETTUCE
Make and share this Bulgogi (Korean Beef) with rice and lettuce recipe from Food.com.
Provided by kiwidutch
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 23
EASY BULGOGI (KOREAN BBQ BEEF)
Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.
Provided by KDC860
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
- Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 10.2 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 8.1 g
Delicious Korean recipe, good summer food. I'm not Korean, so I can't promise the authenticity, but it's definately good. I've played around with the marinade quite a bit, but this is the best I think I've got it.
Provided by Kevin Young
Categories Meat
Time 3h8m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut steak into pieces about 1 inch wide, 3-4 inches long, and 1/4 inch thick.
- Toast sesame seeds over medium high heat about 5 minutes until they start to turn dark brown.
- Place sesame seeds in a medium bowl and mix thoroughly with salt.
- To sesame salt, add remaining ingredients and mix into uniform marinade.
- Add sliced beef and mix thoroughly with marinade.
- Cover and refrigerate at least 2 hours mixing periodically to ensure beef is covered in marinade.
- Broil beef in oven about 3-4 minutes on each side, or until done.
- Alternatively grill over charcoal a couple minutes on each side.
- Serve over rice with pieces of lettuce.
- Eat wrapped up in lettuce, or use some rice wrappers and place beef, rice, and lettuce in them and roll up.
- Serve with kimchee and a little gochujang (Korean chili paste).
Nutrition Facts : Calories 426, Fat 23.8, SaturatedFat 7.2, Cholesterol 85, Sodium 1365.3, Carbohydrate 22.3, Fiber 2.1, Sugar 4.1, Protein 28.9
BULGOGI KOREAN GRILLED BEEF BEST RECIPES
To make the bulgogi marinade, add 4 Tbsp soy sauce, 2 Tbsp sesame oil, and 3 Tbsp brown sugar, and crush 8 cloves garlic (or minced garlic) in a large bowl. Grate ½ of an Asian pear. Grate ½ of an Asian pear.
From findrecipes.info
EASY KOREAN BEEF BULGOGI - SPRINKLE OF SESAME
Preheat a large pan over medium heat and add shaved beef steak. Quickly separate the shaved beef pieces. To the beef, add sliced onions, chopped garlic, soy sauce, and sliced baby bella mushrooms. Then add sesame oil, black pepper, and brown sugar. Cook, covered, for 15 minutes, or until all the ingredients are cooked through.
From sprinkleofsesame.com
BEEF BULGOGI RECIPE | YUMMY.PH
2015-08-18 · Place a layer of beef in a baking dish and spoon over bulgogi marinade. Continue layering remaining beef and marinade. Marinate for at least 2 hours or up to overnight, covered, in the refrigerator. Heat cooking oil in a large frying pan over medium heat. Stir-fry onions until translucent, about 3 minutes. Add marinated beef to the pan and cook ...
From yummy.ph
BULGOGI (KOREAN BEEF BARBECUE) RECIPE | MYRECIPES
Bulgogi, beef barbecue, is one of the most popular Korean dishes. Serve over rice and lettuce for a complete meal. Serve over rice and lettuce for a complete meal. By Ann Taylor Pittman
From myrecipes.com
BULGOGI (KOREAN BEEF) WITH RICE AND LETTUCE
1 head red-leaf lettuce, washed and patted dry Recipe To prepare the meat: Cut the beef into very thin slices. (The partial freezing will make slicing easier.) Crush the sesame seeds lightly. Combine with the light and regular soy sauce, brown sugar, sesame oil and garlic. Pour over the meat in a glass dish, cover and refrigerate overnight.
From recipecircus.com
KOREAN BEEF BULGOGI RECIPE - CHATELAINE.COM
Add cabbage and 2 tbsp water. Stir-fry until soft, about 3 min. Add onions for the last min of cooking. Remove to a large platter. Increase heat to medium-high. Add …
From chatelaine.com
VEGAN BULGOGI (KOREAN BBQ BEEF) - SHANE & SIMPLE
2021-12-18 · Use 1-2 tablespoons of water or low-sodium vegetable broth to prevent sticking if needed. Add the soy curls to the skillet, lightly toss with the onions, and cook for another 2-3 minutes. Pour the marinade over the soy curls, stir until everything is evenly coated, and the sauce begins to thicken.
From shaneandsimple.com
KOREAN BEEF BULGOGI RICE AND NOODLE BOWL (CUPBOP …
Slice it as thin as you can and place the strips in a small mixing bowl. In a small mixing bowl, combine soy sauce, brown sugar, sesame seeds, sesame oil, garlic, crushed red pepper flakes, ginger, and oyster sauce. Mix the meat strips with the spices until well coated. Let marinate for 1 hour in the refrigerator.
From thestayathomechef.com
BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
2020-05-08 · Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly. 4.
From mykoreankitchen.com
KOREAN BEEF BULGOGI - FOODIE AND WINE
2020-01-07 · Use the fine side of a cheese grater. Add 1/2 cup of the pear purée and 1/4 cup of the onion purée to a large bowl. Add the garlic, green onions, soy sauce, brown sugar, dark sesame oil, Gochujang and black pepper and stir to combine. Add the sliced beef to the marinade and marinate for at least 30 minutes, up to 24 hours.
From foodieandwine.com
KOREAN BEEF BULGOGI - DAMN DELICIOUS
2019-04-21 · Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally.
From damndelicious.net
KOREAN GRILLED BEEF RECIPE - JULIA YOON | FOOD & WINE
Directions. In a large, nonreactive bowl, whisk the apple juice with the soy sauce, sesame oil, sugar, garlic, scallions, sesame seeds and pepper. Add the steak and toss to coat. Cover and ...
From foodandwine.com
BULGOGI, MARINATED BEEF SIRLOIN - CRAZY KOREAN COOKING
In a large bowl, mix ⅓ cup of soy sauce, ⅓ cup if sugar and 1 cup of cold water. Add sliced onions, cut green onions, 1 teaspoon of minced garlic, a pinch of black pepper and 1 teaspoon of sesame oil. Add ½ teaspoon of sesame seeds (Optional). Mix …
From crazykoreancooking.com
BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN BAPSANG
2019-04-14 · Thinly slice the scallions. Season 2 cups of water or broth with 1 teaspoon of soy sauce. Heat the pan, and add the bulgogi and top it with the scallions and mushrooms. Add about half of the broth around the edges of the pan along with the noodles. Add more liquid when the liquid level goes down as you cook.
From koreanbapsang.com
KOREAN MARINATED BEEF (BULGOGI) AMERICA'S TEST KITCHEN NO BOIL
2022-05-26 · Helpful Tips to make Easy Beef Bulgogi. Freeze beef. You can purchase pre-sliced Beef Bulgogi meat at Korean grocery stores, otherwise, the easiest way to thinly slice beef is while it is partially frozen. Wrap beef in plastic wrap and freeze 1-2 hours until it is firm enough to hold shape but still soft enough to slice. I like to cut the beef ...
From hamlinuposteave.blogspot.com
BEEF BULGOGI LETTUCE WRAPS – DAILY APPETITE
Next, cook the rice; set aside, keep warm. Preheat your grill (we used a Traeger Pellet Grill) for high heat. Quickly grill beef strips until slightly charred and cooked through. About 1 to 2 minutes for each side. Layout a leaf of lettuce. Next layer on …
From dailyappetite.com
EASY WEEKNIGHT KOREAN BBQ BEEF BULGOGI - WANDERCOOKS
2022-02-24 · 1. 2. Mix the water, soy sauce, pear juice, sesame oil, sugar, garlic, ginger and black pepper in a large mixing bowl. Add in the thinly sliced beef, shiitake mushrooms, carrots, leek, onions and spring onions and stir through to coat evenly in the marinade. Pop the marinated bulgogi in the fridge for a minimum of 10 minutes (or even better ...
From wandercooks.com
KOREAN BULGOGI BEEF LETTUCE WRAPS | BEN'S ORIGINAL® RECIPES
Instructions. 1. In a small bowl, stir together the garlic, soy sauce, sugar, sesame seeds and rice wine vinegar, and set aside. 2. Heat the oil in a wok or large nonstick skillet over a high heat. Add the beef strips and stir fry until browned and caramelized, about 3 minutes. Maintain the heat and add soy sauce mixture.
From bensoriginal.com
BULGOGI SSAM (KOREAN MARINATED BEEF LETTUCE WRAPS)
2013-12-03 · To make the marinade, combine soy sauce, sugar, sesame oil, garlic, ginger, and sesame seeds in a large bowl. Add the thinly sliced beef, turning to coat, cover, and refrigerate for 30 minutes. In a small bowl, combine gochujang, doenjang, rice vinegar, soy sauce, and sesame oil. Cover and refrigerate until needed.
From tarasmulticulturaltable.com
TASTY KOREAN BEEF BULGOGI LETTUCE WRAPS | CHATELAINE
Let stand for 10 min, then fluff with a fork. 2. Heat a large frying pan, preferably non-stick, over medium-high. Add remaining sesame oil, then onion. Cook until almost softened, 2 …
From chatelaine.com
KOREAN BEEF BULGOGI RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-03-30 · First, cut the steak into uniformly thin slices. Mix the marinade ingredients together. Then, add 1 cup of beef broth. Dump the meat into the slow cooker and stir in the beef mixture over. Next, cover and cook on LOW heat for 7-8 hours, or HIGH heat for 3-4 hours. In a small bowl, whisk cornstarch and 1/4 cup of water.
From sweetandsavorymeals.com
KOREAN BEEF BOWL (BULGOGI - KOREAN BBQ BEEF) | RECIPETIN EATS
2015-08-17 · Instructions. Blot the beef dry using a paper towel then place into a bowl. Mix together the Marinade ingredients in a small bowl, then add the beef. Stir gently to coat the beef, cover with cling wrap and set aside to marinate for at least 1 hour, preferably overnight.
From recipetineats.com
GROUND BEEF BULGOGI RECIPE FROM "LEARNING KOREAN"
2022-05-20 · Cook the beef, then serve: The next day, heat the vegetable oil in a large sauté pan over medium heat and cook the ground beef thoroughly, stirring occasionally to break up any large chunks. Serve the bulgogi hot, with lettuce or cabbage wraps and steamed rice. Nutrition Facts (per serving) 373. Calories.
From simplyrecipes.com
BULGOGI (KOREAN GRILLED BEEF) LETTUCE WRAPS - NERDS WITH KNIVES
2015-06-05 · 1-1.5 lbs. of boneless English-style short ribs rib-eye or sirloin (or thinly sliced rib-eye steak purchased from a Korean market).; 1 ⁄4 of a medium yellow onion halved and sliced into medium moon shaped slivers; 2 scallions sliced into 2 inch pieces; 1-2 tablespoons neutral oil like grapeseed or peanut for pan frying
From nerdswithknives.com
EASY KOREAN BULGOGI RECIPE - TASTES BETTER FROM SCRATCH
2020-07-20 · Set aside. In a bowl whisk together the soy sauce, sesame oil, brown sugar, garlic, ginger, red pepper flakes and one chopped green onion (reserve the remaining chopped green onion for garnish on the bowls). Pour the marinade into the bag with the pork and allow to marinate in the fridge for at least 30 minutes, or overnight.
From tastesbetterfromscratch.com
KOREAN BEEF BULGOGI RECIPE - HAPPY TUMMY RECIPES
2020-10-20 · Cover the bowl with plastic or cling wrap and let it marinate for 60 minutes or preferably overnight. Place skillet or wok over medium heat. Using a tong, put a small batch of marinated beef in the skillet. Let the beef sear on each …
From happytummyrecipes.com
RECIPE: KOREAN BULGOGI-STYLE LAMB & BEEF WITH STICKY RICE & LONG …
Roughly chop the peanuts. 2 Cook the rice: In a small pot, heat 2 teaspoons of oil on medium-high until hot. Add half the garlic and half the ginger; season with salt and pepper. Cook, stirring occasionally, 30 seconds to 1 minute, or until fragrant. Add …
From blueapron.com
KOREAN SESAME BEEF WITH LETTUCE WRAPS RECIPE | MYRECIPES
Step 1. Cut steak across grain into 1/4-inch slices; cut slices into 1/2-inch-wide strips. Cut strips into 3-inch-long pieces. Combine steak pieces, 1/4 cup onions, sugar, soy sauce, garlic, and sesame oil. Advertisement. Step 2. Heat a 14-inch wok over high heat. Add 1 tablespoon canola oil to wok, swirling to coat.
From myrecipes.com
KOREAN BEEF BULGOGI RECIPE - THE ART OF FOOD AND WINE
2020-11-27 · Instructions. In a medium bowl mix together soy sauce, rice vinegar, ginger, garlic, Sriracha, sugar, sesame oil, and white part of scallions. Whisk together until well blended. Add steak to marinade covering both sides of steak. Marinade …
From theartoffoodandwine.com
WHAT IS BULGOGI? | ALLRECIPES
2021-05-04 · Bulgogi, or Korean beef barbecue, is undoubtedly one of the most quintessentially Korean dishes there are: gorgeously thin slices of ribeye, tenderloin, or sirloin marinated in a savory-sweet sauce and quickly cooked over flame. Bul, meaning "fire," and gogi, meaning "meat," originated in Korea's Goguryeo era (the 1st century BCE to the 7th ...
From allrecipes.com
EASY KOREAN BEEF BULGOGI - GLEBE KITCHEN
It's not dead easy but it's not that hard either... Heat half the oil in a large skillet until it shimmers. Season the beef with a bit of salt. Add half the beef to the pan. Resist the urge to start stirring right away. Give it a minute to brown a bit. Give it a stir and cook about another minute.
From glebekitchen.com
KOREAN BEEF BULGOGI - HOW TO MAKE TRADITIONAL BULGOGI
2021-11-10 · Directions. Mix together all the marinade ingredients until smooth. Thinly slice the steak then place into the marinade bowl. Using your …
From delish.com
BULGOGI GROUND BEEF (15-MINUTE EASY KOREAN BEEF RECIPE)
2018-11-02 · In a small bowl, whisk together the tamari, coconut sugar, and red pepper flakes. Set aside. In a large skillet, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1 minute until fragrant. Add the ground beef and cook, stirring constantly to break up the meat, for about 5 minutes or until completely browned.
From everydayeasyeats.com
BULGOGI KOREAN MARINATED BEEF RECIPES
Garnish bulgogi with green parts of green onions. Nutrition Facts : Calories 226.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 10.2 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 8.1 g
From recipes.servegame.org
KOREAN BEEF BULGOGI RECIPE - DINNER, THEN DESSERT
2021-07-14 · Instructions. Add the steak, soy sauce, pineapple juice, sesame oil, sugar, green onions, garlic, and sesame seeds to a large bowl. Mix ingredients well, cover, and refrigerate for a minimum of 2 hours but 4 or more is preferred. Drain the marinade well from the meat. Heat vegetable oil in a large skillet on high heat.
From dinnerthendessert.com
KOREAN BEEF BULGOGI RECIPES - ENGLISH RECIPES
2022-03-17 · Korean beef bulgogi is a super easy way to enjoy tasty korean food at home. Roll up in red leaf lettuce with rice and hot pepper paste for a . It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
From englishrecipes.eu.org
RECIPE: KOREAN BEEF BULGOGI (ADAPTED) – THE CAMP TABLE
2022-02-07 · Method 1: Boil closed bags in a pot of water for 10 minutes to warm. Method 2: Empty pouches into a pan and add a splash of water to steam in pan till rice is warm. Cover and set aside. 2 packets Heat & Serve Rice. Take the meat mixture and heat in a pan or pot.
From thecamptable.com
DINNER TONIGHT: KOREAN BARBECUE BEEF BULGOGI RECIPE
2018-08-09 · Directions. Add the soy sauce, sugar, sesame oil, mirin, onion, garlic, ginger, sesame seeds, and black pepper to a large bowl. Whisk until combined. Toss in the meat, cover, and set in the fridge for 30 minutes. Preheat a grill pan or a large iron skillet to high heat.
From seriouseats.com
KOREAN GROUND BEEF BOWL (BULGOGI) WITH RICE - SWEETLY SPLENDID
Add in coconut aminos and fish sauce if using. Set aside. In a separate small bowl, combine mayo and sriracha. Mix until combined. Set aside. In your serving bowl (or equally divided among 4 individual bowls), add your lettuce mix and rice. Top …
From sweetlysplendid.com
Source: https://recipes.servegame.org/bulgogi-korean-beef-with-rice-and-lettuce/
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